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Flat sakazuki tray, a little choko cup along with a wood masu box Sake is usually a fermented alcoholic beverage brewed from rice. The Japanese term sake (酒) can signify any kind of alcoholic drink, As well as in Japan the term nihonshu (日本酒) is used to consult with what Westerners get in touch with "sake". Sake is all-around fifteen% alcoh